Friday, July 26, 2013

Recipe: Dahi Baray by NAZIA

250 grams mash dalClick to find more about dal (white)dhuli , washed

A Pinch of baking soda

1/2 teaspoon saltClick to find more about salt

600 ml natural yogurt

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

1/2 teaspoon saltClick to find more about salt,

1 cloveClick to find more about clove garlicClick to find more about garlic (crushed)


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