Friday, July 26, 2013

Recipe: Lychee Sherbet by MARIAM

2-4 Lychees (cardamomClick to find more about cardamom)

1 pk Gelatin (unflavored)

1/4 cup Water (cold)

1/3 cup Milk

1/2 cup Sugar

1 cup Half and half

1 tsp. Lemon juice


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1 comment:

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